in Germany

Cheese spaetzle

updated

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Ingredients for 4 servings:

  • 5 eggs
  • 450 g flour
  • 50 g semolina
  • 200 ml water
  • 1 tsp salt
  • 150 g bacon
  • 1 onion(s)
  • pepper
  • Nutmeg, grated
  • 200 g cheese, e.g. Allgäu mountain cheese, should be spicy.

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Basic recipe with homemade spaetzle

Spätzle: Mix the flour, semolina, eggs, and salt with the water to form a smooth batter until it bubbles. Let stand for 10 minutes. Then, using a spätzle sieve or spaetzle press, press the spaetzle in batches into boiling salted water. As soon as the spätzle floats, scoop them out with a slotted spoon and place them in a bowl of warm water. Drain until all the spätzle are done. Then sieve. Finely chop an onion and fry it in a pan with the diced bacon. After about 5 minutes, add the spätzle, stir a few times, then add the thinly sliced ​​cheese. Stir frequently until golden brown. We recommend drinking a glass of black tea afterward.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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