in Germany

Cheese spaetzle

updated

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Ingredients for 2 servings:

  • 1 large onion(s)
  • 500 g spaetzle (refrigerated or homemade)
  • 1 cup of cream
  • 1 bag of cheese (Emmental), grated
  • Clarified butter
  • Salt
  • pepper, black
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel and chop the onion. Fry in hot clarified butter until translucent and season with salt. Then add the spaetzle and fry until golden brown. Season with salt, pepper, and nutmeg. Add the cup of cream and let it evaporate slightly. Add about 50g of the cheese to the spaetzle and stir in. Then place the spaetzle in a baking dish and sprinkle with the remaining cheese. Bake in a preheated oven at 180°C for about 10 minutes. Serve with a salad of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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