in Dessert Recipes

Raspberry-Peach-Dessert

updated

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Ingredients for 4 servings:

  • 1 can peach(s)
  • 200 g raspberries, frozen
  • 2 cups of natural yogurt
  • 1 packet of vanilla sugar
  • 1 pack of meringue(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

wonderfully refreshing

Cut the peaches into small pieces and drain well. Transfer to a bowl. Crush the meringue and pour it over the peach pieces. Sprinkle the frozen raspberries on top. Finally, mix the yogurt with the vanilla sugar and pour over the raspberries. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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