John Myers
Cheese Spaetzle (vegetarian)
The perfect cheese spaetzle (vegetarian) recipe with a picture and simple step-by-step instructions.
- 200 ml Milk
- 200 g Processed cheese double cream setting
- 100 g Wheat flour
- 2 size Eggs
- 2 size Salt
- For the spaetzle, mix the flour with a pinch of salt and the eggs. Then let the dough rest for about 20 minutes. Bring a saucepan with plenty of water and a little salt to a boil. Scrape the spaetzle dough off the board in portions and add to the boiling water. When they swim to the surface, they are done and must be removed with a slotted spoon. Store temporarily in a bowl.
- When the whole dough has been made into spaetzle, heat a pan with the milk. Add the processed cheese and stir until the milk and cheese are well mixed. Then add the cooked spaetzle, briefly warm up and serve.
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