in Recipes

Garlic Tomato Pizza (vegan)

Spread the love

Garlic Tomato Pizza (vegan)

The perfect garlic tomato pizza (vegan) recipe with a picture and simple step-by-step instructions.

  • 400 g Chunky tomatoes
  • 375 g Wheat flour
  • 225 ml Warm water
  • 7 g Dry yeast
  • 2 tbsp Sunflower oil
  • 2 size Garlic cloves
  • 1 tsp Dried basil
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Pizza seasoning
  1. Line a baking sheet with parchment paper. For the pizza base, mix the flour, salt, sugar and yeast in a bowl. Add the oil and water. Knead the dough for about 10 minutes, then let it rise in a warm place for about 20 minutes.
  2. Preheat the oven to 220 ° C top / bottom heat and roll out the dough on the baking sheet. Spread the tomato pieces on the floor. Chop the garlic cloves and sprinkle them on the sauce. Sprinkle with the dried basil and some pizza seasoning. Bake in the oven for about 15-20 minutes, then serve.
Dinner
European
garlic tomato pizza (vegan)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Couscous and Vegetable Pan (vegan)

Cheese Spaetzle (vegetarian)