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Vegetarian: Cheese Spaetzle with Fried Onions

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Vegetarian: Cheese Spaetzle with Fried Onions

The perfect vegetarian: cheese spaetzle with fried onions recipe with a picture and simple step-by-step instructions.

for seasoning:

  • 3 medium sized Onions cut into rings
  • 20 g Alsan for roasting
  • 200 g Cheese to grate
  • 200 g From a vegetable broth
  • 200 g Freshly ground pepper a.d.M

Freshly made spaetzle

  1. * Pasta: Quick spelled spaetzle / Knöpf’le
  2. Put the spaetzle in a pan, rub the cheese over it and put it in the oven for about 15 minutes and let the cheese melt at 180 degrees.
  3. While the pan is in the oven, heat up Alsan in a pan and brown the onions, which then just come on top, a little parsley on it and good hunger.
Dinner
European
vegetarian: cheese spaetzle with fried onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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