in Recipes

Cheese spaetzle, with a twist

updated

Spread the love

Ingredients for 4 servings:

  • 800 g Spätzle, fresh from the refrigerated counter or homemade
  • 100 g diced ham
  • 2 onions, diced
  • 2 tsp oil
  • 4 slice(s) processed cheese, 20%
  • 500 ml milk, low-fat, 1.5% fat
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

light and suitable for WWII

Sauté the onions and ham in the oil in a non-stick pan. Add the spaetzle and fry lightly. Deglaze with the milk, bring to a boil, and stir in enough cheese to melt until the sauce reaches the desired consistency. Season with salt and pepper. 7 Flex-P per serving. If you prefer more sauce, you can use more milk, but then also more processed cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry pizza rolls

Cranberry sauce