in Recipes

Cheese spaetzle with bacon and Pernod

updated

Spread the love

Ingredients for 3 servings:

  • 500 g Spätzle, from the refrigerator
  • 200 g Emmental cheese, grated
  • 1 large onion(s)
  • 125 g bacon (diced)
  • 50 ml Pernod
  • 2 tbsp olive oil
  • n. B. water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Finely chop the onion and fry it in a deep pan with the oil until translucent. Remove the onion from the pan. In the same pan, fry the bacon cubes and then deglaze with Pernod and let it simmer. Add the onions. Then stir in the cheese and a few tablespoons of water. Once the cheese begins to melt, add the spaetzle to the pan. Mix everything well and heat gently. Serve with salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal pancakes

Salad dressing with yogurt and herbs