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cheesecake

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Ingredients for 8 servings:

  • 500 g quark, 40%
  • 500 g curd cheese, 50%
  • 200 g sugar
  • 1 tsp cornstarch
  • 5 eggs
  • 2 packs of pudding powder, vanilla
  • 500 ml whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs and sugar until frothy. Gradually add all other ingredients and mix thoroughly. Grease a 28 cm springform pan and pour the mixture into the pan. Bake at 180 degrees Celsius for approximately 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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