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Cheesecake Grandma Helga's style

updated

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Ingredients for 1 servings:

  • 6 eggs, separated
  • 250 g sugar
  • 250 g sour cream
  • 2 packets of vanilla pudding powder
  • 1 kg layered cheese
  • Fat for the mold
  • n. B. Hazelnuts, ground, for the form

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

from my grandma – brings back childhood memories

Separate the eggs. Beat the egg yolks and sugar until frothy. Add the sour cream and custard powder, then the cheesecake. Beat the egg whites until stiff peaks form and gently fold in. Grease a 26cm springform pan and sprinkle with ground hazelnuts. Pour the mixture into the pan. Bake in a preheated oven at 170°C (top/bottom heat) on the middle rack for about 60 minutes. Let cool uncovered for about 5-10 minutes. Important: Be careful that the cake doesn’t get too dark, otherwise it will taste a bit bitter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheesecake Grandma Helga's style