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Cheesecake Lissie

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Ingredients for 1 servings:

  • 150 g flour
  • 1 egg(s)
  • 75 g sugar
  • 75 g margarine
  • ½ packet of vanilla sugar
  • ½ pack of baking powder
  • 6 eggs
  • 2 cups of quark (500 g each, 1x 20%, 1x 40%)
  • 200 ml whipped cream
  • 220 g sugar
  • 3 tbsp cornstarch

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a batter from flour, 1 egg, 75g sugar, margarine, vanilla sugar, and baking powder. Line a 26cm baking dish. Beat 6 eggs until frothy. Add the quark, sugar, and cornstarch and mix. Finally, carefully stir in the whipped cream and pour into the dish. Bake at 180-200°C (electric oven). Let cool in the dish for 30 minutes. Then turn out onto a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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