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Cheesecake – Rose

5 from 7 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 346 kcal

Ingredients
 

  • 250 g Butter
  • 200 g Double cream cheese
  • 450 g Sugar
  • 5 Eggs
  • 400 g Flour
  • 1 pinch Salt
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3 tbsp Milk
  • Powdered sugar

Instructions
 

  • Cut the softened butter into pieces, add the sugar and cream cheese and stir with the mixer until creamy.
  • Gradually add the eggs.
  • Mix the flour with the salt, baking powder and baking soda and pour over the mixture. Mix in carefully. Add the milk.
  • Fill into the mold and bake at 175 ° C for about 50 minutes.
  • You can of course also take a normal form. I bought this new and just wanted to try it out. Is really a total eye-catcher.
  • Have a nice Sunday and enjoy your meal 🙂

Nutrition

Serving: 100gCalories: 346kcalCarbohydrates: 66.1gProtein: 5.8gFat: 6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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