Braised Shiitake Mushrooms with Yuzu Sauce

5 from 6 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 89 kcal


  • 600 g Cooked rice
  • 500 g Shiitake mushrooms fresh
  • 4 Spring onions fresh
  • 4 Savoy cabbage leaves
  • 3 tbsp Yuzu-Cha
  • 2 tbsp Soy sauce
  • Sesame
  • Oil
  • Salt


  • First, clean the shiitake, remove the stems and cut into slices. Wash the savoy cabbage leaves thoroughly and cut into thin strips. Then cut the spring onion into thin rolls. Core the chilli pepper and dice very finely.
  • Heat some oil in the wok and fry the mushrooms and savoy cabbage, stirring constantly. Then add the spring onions and the chilli pepper and sauté as well. Then mix the yuzu-cha and soy sauce together, season with a little salt and add to the wok. Heat briefly and arrange everything together on the steamed rice. Sprinkle with sesame seeds.


Serving: 100gCalories: 89kcalCarbohydrates: 20.1gProtein: 2.5gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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