Cheesecake with egg white topping

Ingredients for 1 servings:

• 200 g flour
• 1 packet of baking powder
• 75 g sugar
• 1 egg(s)
• 65 g butter or margarine
• 500 g quark
• 150 g sugar
• 1 packet of vanilla sugar
• 1 pack of pudding powder, vanilla or cream
• 1 cup sour cream
• 3 egg yolks
• 250 ml milk
• ½ cup(s) oil
• 3 egg whites

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Put the ingredients in a bowl in the order listed, first using the dough hook on a hand mixer and then briefly by hand to knead the dough. Spread the dough evenly onto the base of a springform pan and use part of the dough to form a 3cm high rim. Topping: Put the ingredients for the quark mixture into a bowl, mix everything well with a mixer and spread it on the base. Bake: 45 minutes at 175°C, bottom rack. Just before taking the cake out of the oven, beat the 3 egg whites with 3 tablespoons of sugar until stiff peaks form and then pour this onto the quark mixture. Then bake the whole thing for another 15 minutes at 175°C on the middle rack until the egg white mixture is light brown. Allow to cool in the pan.