Delicious – Tasty – Bread

Ingredients for 1 servings:

• 650 g flour (wheat flour type 405)
• 350 g flour (wheat flour type 1050, dark)
• 1 cube of yeast
• 1 tbsp salt
• 650 ml water, lukewarm

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

also tasty when grilled

Combine the two types of flour, make a well, and crumble the yeast into it. Sprinkle salt around the outside edge. Pour about 500 ml of lukewarm water over the yeast in the well, stir, and then knead vigorously. Gradually add the remaining water. The dough shouldn’t stick (otherwise there will be too much water, but you can adjust this with a little flour). I knead it in my food processor. Let the dough rise for about an hour. Then shape it into a loaf on a floured kitchen towel. Preheat the oven to 225°C. When the oven is hot, place the loaf on a baking sheet lined with baking paper. Bake for 30 minutes at 225°C, then for another 30 minutes at 175°C. The bread is especially good with Nutella while it’s still warm.