Sugar – Cinnamon – Muffins

Ingredients for 12 servings:

• 240 g flour
• 1 tsp baking powder
• 1 packet of vanilla sugar (Bourbon)
• ½ tsp salt
• 80 g butter
• 100 g sugar
• 1 egg(s)
• 110 g sour cream
• 60 ml milk
• Cinnamon, as desired
• butter
• Sugar
• Cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

In a bowl, thoroughly mix flour, baking powder, vanilla sugar, salt, and cinnamon (amount to taste). Melt butter and let cool slightly. Then, in a second bowl, thoroughly mix with sugar, egg, sour cream, and milk. Add the wet ingredients to the flour mixture and stir briefly until the dry ingredients are just moistened. Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit), fill the muffin cups 2/3 full, and bake for about 20 minutes. Melt some butter and let cool slightly. In a second bowl, combine sugar and cinnamon (amount to taste). Then, once the muffins have cooled completely, dip the “tops” first into the melted butter and then immediately into the sugar-cinnamon mixture. Done! These muffins have been a hit with friends and family for years, and they’re delicious not just at Christmas.