Cheesecake with Mandarins

5 from 7 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 310 kcal


  • 2 piece Free range eggs
  • 100 g Butter at room temperature
  • 250 g Sugar
  • 1 packet Bourbon vanilla sugar
  • 150 g Low fat quark
  • 300 g Double cream cheese
  • 100 g Soft wheat semolina
  • 100 Milliliters Low fat milk
  • 3 piece Fresh mandarins
  • Cooking fat


  • Mix the butter, sugar, vanilla sugar and eggs in the food processor or hand mixer until creamy.
  • Then add all the other ingredients except tangerines and mix everything well.
  • Line the bottom of a 20 cm springform pan with baking paper. Grease the inner edge with grease of your choice. I took margarine.
  • Pour in the batter and slice the mandarins on top. In the oven on the middle rail at 160 ° upper and lower Bake bottom heat for approx. 50-60 minutes. One has to check. Every stove bakes differently. It took me 60 min.
  • Then take it out and let it cool down. After 1 hour of cooling time, I put it in the fridge again for that long without the rim of the springform pan. Good Appetite


Serving: 100gCalories: 310kcalCarbohydrates: 28.9gProtein: 6gFat: 18.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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