Contents
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Ingredients
- 2 piece Free range eggs
- 100 g Butter at room temperature
- 250 g Sugar
- 1 packet Bourbon vanilla sugar
- 150 g Low fat quark
- 300 g Double cream cheese
- 100 g Soft wheat semolina
- 100 Milliliters Low fat milk
- 3 piece Fresh mandarins
- Cooking fat
Instructions
- Mix the butter, sugar, vanilla sugar and eggs in the food processor or hand mixer until creamy.
- Then add all the other ingredients except tangerines and mix everything well.
- Line the bottom of a 20 cm springform pan with baking paper. Grease the inner edge with grease of your choice. I took margarine.
- Pour in the batter and slice the mandarins on top. In the oven on the middle rail at 160 ° upper and lower Bake bottom heat for approx. 50-60 minutes. One has to check. Every stove bakes differently. It took me 60 min.
- Then take it out and let it cool down. After 1 hour of cooling time, I put it in the fridge again for that long without the rim of the springform pan. Good Appetite
Nutrition
Serving: 100gCalories: 310kcalCarbohydrates: 28.9gProtein: 6gFat: 18.9g