John Myers
Cheesecake with Mandarins
The perfect cheesecake with mandarins recipe with a picture and simple step-by-step instructions.
- 2 piece Free range eggs
- 100 g Butter at room temperature
- 250 g Sugar
- 1 packet Bourbon vanilla sugar
- 150 g Lowfat quark
- 300 g Cream cheese double cream setting
- 100 g Soft wheat semolina
- 100 Milliliters Low-Fat milk
- 3 piece Fresh mandarins
- Fat for the shape
- Mix the butter, sugar, vanilla sugar and eggs in the food processor or hand mixer until creamy.
- Then add all the other ingredients except tangerines and mix everything well.
- Line the bottom of a 20 cm springform pan with baking paper. Grease the inner edge with grease of your choice. I took margarine.
- Pour in the batter and slice the mandarins on top. In the oven on the middle rail at 160 ° upper and lower Bake bottom heat for approx. 50-60 minutes. One has to check. Every stove bakes differently. It took me 60 min.
- Then take it out and let it cool down. After 1 hour of cooling time, I put it in the fridge again for that long without the rim of the springform pan. Good Appetite
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