Cheesecake with orange juice

Ingredients for 1 servings:

• 200 g flour
• 1 tsp baking powder
• 75 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 egg(s)
• 75 g butter or margarine
• 500 g low-fat curd cheese
• 150 g sugar
• 1 egg(s)
• 2 egg yolks
• 1 packet of vanilla pudding powder
• 1 cup(s) oil
• 1 cup(s) orange juice or multivitamin juice
• ½ liter of milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

Knead the flour, baking powder, sugar, vanilla sugar, salt, egg, and butter/margarine into a base. Place it in a prepared springform pan. Bake in a preheated oven at 175°C for 10 minutes. For the cream, combine the low-fat quark, sugar, egg, egg yolks, and pudding mix and beat with a mixer until creamy. Then stir in the oil, orange or multivitamin juice, and milk (carefully, as it will splash quite a bit with a mixer). Now pour the mixture onto the “finished” base and return it to the oven at 200°C (top/bottom heat) for about 60 minutes. Please ensure the pan is airtight. The mixture will be very runny!