Coconut mousse

Ingredients for 6 servings:

• 100 g desiccated coconut
• 600 ml yogurt
• 1 lime(s), juice and zest
• 100 g powdered sugar
• 8 sheets of gelatin
• 400 ml cream

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Mix together the yogurt, powdered sugar, coconut flakes, lime juice, and zest thoroughly. Soak the gelatin in cold water for about 10 minutes, squeeze it out well, and dissolve it over low heat while stirring. Remove from the heat. Gradually mix 4 tablespoons of the yogurt mixture into the dissolved gelatin. Then stir the gelatin starter into the yogurt mixture. Refrigerate. Whip the cream until stiff peaks form, then refrigerate. When the mixture begins to set (after about 1/2 hour), carefully fold in the cream. Leave the mousse to set in the refrigerator for at least 3 hours. To serve, scoop out dumplings with two spoons. Serve with fresh exotic fruits (mango, pineapple, papaya, etc.) or fruit compotes.