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Cheesecake with Rhubarb

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Cheesecake with Rhubarb

The perfect cheesecake with rhubarb recipe with a picture and simple step-by-step instructions.

Dough:

  • 60 g Cane sugar
  • 160 g Wholemeal spelled flour
  • 75 g Butter
  • 1 tsp Baking powder
  • 1 Egg

Creamy quark:

  • 500 g Lowfat quark
  • 150 g Yogurt
  • 1 packet Custard powder
  • 1 tbsp Lemon juice
  • 50 g Cane sugar

Covering:

  • 350 g Fresh rhubarb
  1. Knead the dough ingredients into a smooth dough, shape into a ball and place in the refrigerator for 30 minutes. Then roll out the dough and then place in a springform pan lined with baking paper and form an edge.
  2. For the quark cream, mix all the ingredients together well and spread them on the dough.
  3. Clean, wash and peel the rhubarb, then distribute in small pieces on the quark cream. Bake the cake at 200 ° C for about 45 minutes.
Dinner
European
cheesecake with rhubarb …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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