Cheesecake with vanilla pod

Ingredients for 1 servings:

• 200 g flour
• 75 g sugar
• 75 g butter
• 1 egg(s)
• ½ pack of baking powder
• Fat for the mold
• 125 g butter
• 175 g sugar
• 1 vanilla pod(s), including the pulp
• 40 g cornstarch
• 1 pinch of salt
• 3 eggs
• 500 g quark
• 200 g sour cream
• 200 g sweet cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Put the ingredients for the dough into a bowl, knead quickly together and set aside. For the filling, mix the butter, sugar, vanilla pod, cornstarch, salt and eggs in a bowl. Then mix in the quark and sour cream. Whisk the sweet cream until stiff peaks form and fold in. Preheat the oven to 180°C (top/bottom heat). Place the dough in a greased 26cm springform pan and pull up the edges by about 2-3cm. Pour the filling into the pan, smooth it out and bake in the hot oven for one hour. Important: Do not remove the cake from the pan until it has completely cooled, as the quark mixture will still be too soft immediately after removal from the oven.