Cheesecake without a base

Ingredients for 1 servings:

• 200 g margarine
• 250 g sugar
• 1 packet of vanilla sugar
• 6 m.-sized eggs
• 1 kg low-fat curd cheese
• 1 tbsp lemon juice
• 100 g flour
• 1 tsp baking powder
• Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

without vanilla pudding

Combine margarine, sugar, vanilla sugar, and eggs in a bowl and mix well with a hand mixer. Add the low-fat quark, the flour mixed with the baking powder, and the lemon juice; mix well. Pour everything into a greased 26cm springform pan. Bake in a preheated oven at 170°C (top/bottom heat) on the middle rack for about 60 minutes. Do the skewer test. If the cake is getting too dark, cover it with aluminum foil in good time. Note from the Chefkoch.de recipe editor: The video provides general instructions for making a successful cheesecake. These apply to cakes with and without a base. The video does not show how to make this cheesecake without a base.