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Apple and nut cake

updated

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Ingredients for 1 servings:

  • 1 cup oil
  • 4 eggs
  • 1 ¾ cup(s) sugar
  • 1 packet of vanilla sugar
  • 2 tsp cinnamon
  • 2 cups flour
  • 1 packet of baking powder
  • 1 cup nuts, ground
  • 3 apples, cut into pieces
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine all ingredients except the apples in a bowl and mix to form a batter. Fold the apple pieces into the batter. Pour the batter into a greased springform pan. Bake in a preheated oven at 180°C for approximately 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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