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Cheesecake without a base

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Ingredients for 1 servings:

  • 1 kg quark
  • 375 g sugar
  • 4 eggs
  • 1 packet of pudding powder (vanilla flavor)
  • 2 tbsp lemon juice
  • 1 packet of baking powder
  • 125 g margarine
  • possibly grease for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit), or 180 degrees Celsius (convection oven). Combine all ingredients in a mixing bowl and mix with a hand mixer until smooth. Grease a springform pan (I prefer silicone, so no greasing is required). Pour in the batter and bake for 45-60 minutes. If the cake starts to get darker prematurely, cover with aluminum foil. After baking, let the cake cool slightly, then remove from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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