in Recipes

Cheesecake without a base à la tapsangel

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Ingredients for 12 servings:

  • 1 kg quark (low-fat quark)
  • 250 g sugar
  • 250 g margarine
  • 5 egg yolks
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 6 tbsp semolina
  • 2 dashes lemon(s)
  • 100 g almond(s) (flakes)
  • 5 egg whites, beaten to stiff peaks

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix all ingredients, including the flaked almonds, together. Fold in the beaten egg whites. Pour into a springform pan and bake in a preheated convection oven at approximately 150 degrees Celsius for approximately 70-80 minutes. Check with a wooden skewer. Tip: If the quark has expired, the cake will be even fluffier! It also tastes great on a baking sheet. Once cooled, top with fruit and 2 packets of cake glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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