John Myers
Ingredients for 1 servings:
- 300 g cheese (medium-aged Gouda)
- 300 g flour
- 200 g butter or margarine
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Grate the cheese and knead the dough with flour and butter. Shape it into a roll about 5 cm in diameter. Let it rest in the refrigerator for 30 minutes. Then cut the roll into 3 mm thick slices and place them on a baking sheet. Bake the cookies in a preheated oven at 150 degrees Celsius for about 15 minutes. Be careful not to let them brown, as this will make them bitter, but they should have a very tender, brown edge. Tip: The dough freezes perfectly in rolls; about 250 g of dough is enough for one baking sheet. If you know the rule of three, you can easily adjust the list of ingredients to avoid any leftover grated cheese.
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