John Myers
Macaroni Mince Casserole
The perfect macaroni mince casserole recipe with a picture and simple step-by-step instructions.
- 75 g Diced Bacon
- 1 Diced onion
- 600 g Tomatoes small
- 250 g Mozzarella
- 250 g Pasta (general) macaroni
- Salt, white pepper
- 1 tbsp Olive oil
- 500 g Minced meat
- 1 tbsp Dried basil
- 1 tbsp Tomato paste
- 50 g Butter
- 50 g Flour
- 400 ml Milk
- 1 tbsp Instant vegetable broth
- 100 g Grated Gouda
- Basic for garnish
- • Dice the bacon and onion. Clean, wash and slice tomatoes. Drain the mozzarella, cut into slices. Cook the pasta in salted water according to the instructions on the packet. Heat the oil. Fry the bacon and mince in it. Spice up. Add the basil and onion, sauté. Sweat tomato paste in it. Pour in 100 ml of water, simmer for 3-4 minutes. Drain and drain the pasta. • Heat the fat. Sweat the flour in it. Gradually add 400 ml of water and milk. Stir in the broth and simmer for about 5 minutes. Melt 75 g Gouda in the sauce while stirring. Spice up. • Put half of the pasta in a greased baking dish. Spread half of the mince and half of the sauce on top. Half of tomatoes and mozzarella; give up on it. Layer the remaining pasta, mince, tomatoes and mozzarella on top. Baste with the remaining sauce. Sprinkle with 25 g of cheese. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° Cl gas; level 3} for 30-35 minutes. Gamble the pasta casserole with basil and serve.
Facebook Comments