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Cheesy Noodle Mince Casserole

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Cheesy Noodle Mince Casserole

The perfect cheesy noodle mince casserole recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta
  • 250 g Minced meat
  • 1 Cup Milk
  • 3 tbsp Butter
  • 200 g Cheese
  • 1 Can Tomatoes
  • 2 Eggs
  • 1 Cup Flour
  • Pepper
  • Salt
  1. Boil pasta.
  2. Fry the minced meat in a pan. Then season strongly
  3. For the sauce, heat the butter in a small saucepan, then stir in the flour and add milk. If it thickens a little, add the eggs.
  4. Put the pasta, mince and diced tomatoes in layers in a baking dish. As the last layer of pasta. Put some cheese in the sauce and pour over it, spread the rest of the cheese on the casserole. Bake at 200 ° C for about 35 minutes.
Dinner
European
cheesy noodle mince casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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