Cheesy Noodle Mince Casserole
The perfect cheesy noodle mince casserole recipe with a picture and simple step-by-step instructions.
- 250 g Pasta
- 250 g Minced meat
- 1 Cup Milk
- 3 tbsp Butter
- 200 g Cheese
- 1 Can Tomatoes
- 2 Eggs
- 1 Cup Flour
- Pepper
- Salt
- Boil pasta.
- Fry the minced meat in a pan. Then season strongly
- For the sauce, heat the butter in a small saucepan, then stir in the flour and add milk. If it thickens a little, add the eggs.
- Put the pasta, mince and diced tomatoes in layers in a baking dish. As the last layer of pasta. Put some cheese in the sauce and pour over it, spread the rest of the cheese on the casserole. Bake at 200 ° C for about 35 minutes.



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