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Noodle and Mince Vegetables Pan

5 from 4 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 187 kcal

Ingredients
 

  • 0,5 Zucchini
  • 2 large Carrots
  • 1 Onion
  • 1 Hot peppers
  • 200 g Mixed minced meat
  • 1 small glass Bamboo flakes
  • 200 g Cooked pasta from the previous day
  • 2 tbsp Ajvar
  • Some vegetable broth
  • Some tomato paste
  • Salt
  • Black pepper from the mill

Instructions
 

  • Finely chop the onion and cut the peppers into small pieces. Also cut the carrots and zucchini into small pieces. First sauté the onion in a little oil until translucent. Add hot peppers and minced meat. Fry the minced crumbly. Then add the carrots and fill up with a tiny bit of vegetable stock. When the carrots are firm to the bite, add the zucchini and bamboo flakes. Briefly with steam. Thicken the vegetable broth with the ajvar and tomato paste. Add the pasta and mix in. Season everything with salt and pepper.

Nutrition

Serving: 100gCalories: 187kcalCarbohydrates: 1.2gProtein: 16gFat: 13.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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