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Cheesy potatoes

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Ingredients for 6 servings:

  • 6 large potatoes
  • 1 bunch of spring onions
  • 1 cup crème fraîche
  • 100 g cheese (Gouda), grated
  • salt and pepper
  • Caraway seeds

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Boil the potatoes for about 20-25 minutes. Slice the spring onions into rings. Season the crème fraîche with salt and pepper. Place the halved potatoes on a baking sheet, spread the crème fraîche, spring onions, and cheese over them. If you like, sprinkle caraway seeds on top. Bake in the oven at 175°C for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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