in Recipes

Pork fillet with cheese topping

updated

Spread the love

Ingredients for 4 servings:

  • 8 slice(s) pork fillet(s)
  • 4 slices of cheese (Gouda)
  • 100 ml cream
  • 100 ml water
  • ½ tsp instant chicken broth
  • ½ pack of herb cream cheese, approx. 100 g
  • 2 tbsp Parmesan
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Brown the fillets in the oil over high heat for about 2 minutes on each side. Season with salt and pepper and deglaze with water and cream. Stir in the broth and bring to a boil briefly. Place the fillets and the cream sauce in a baking dish. Spread the cream cheese over the fillets, then arrange the Gouda slices on top. Finally, sprinkle with Parmesan cheese. Bake at 175°C (350°F) for about 15 minutes. Tip: You can also use schnitzel instead of fillet.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast fillets with mozzarella and roasted paprika potatoes

Cheesy potatoes