Cheesy Rider

Ingredients for 2 servings:

• 40 g Taleggio
• 40 g mountain cheese, young, grated
• 360 g minced beef
• 1 onion(s)
• 1 clove(s) garlic
• 10 g ginger
• 3 tbsp sunflower oil
• 1 tsp sugar
• 50 ml bourbon whiskey + 3 tbsp for flambéing
• 1 tbsp vinegar
• 60 ml cola
• 80 ml ketchup
• Tabasco
• Worcestershire sauce
• salt and pepper
• 1 tomato(s)
• 1 pickled cucumber(s)
• 2 slices of processed cheese
• 2 rolls (cheese rolls)
• 2 tsp mustard
• 2 tbsp mayonnaise

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Movie burger for the film “Easy Rider”

Chop the Taleggio, mix with the mountain cheese, and divide into 2 portions. Cut 4 squares (15 x 15 cm) from baking paper. Divide the meat into 4 portions of approximately 90 g each. Form one portion of meat into a flat burger on a piece of baking paper and top with a portion of cheese. Then cover with a second portion of meat, cover with a second piece of baking paper, and use the second piece of baking paper to seal the edges of the burger evenly. Process the remaining meat and cheese in the same way. Chill. Finely dice the onion and garlic. Peel and finely grate the ginger. Heat 1 tablespoon of oil in a small saucepan. Sauté the onions, garlic, and ginger. Add the sugar and melt. Deglaze with 50 ml of whiskey and 1 tablespoon of vinegar, then top with cola and ketchup. Cook for 5 minutes over medium heat. Season with Tabasco, Worcestershire sauce, salt, and pepper, and let cool. Slice the tomato and thinly slice the pickle lengthwise. Heat the remaining oil in a pan. Season the patties with salt and pepper and fry for 2-3 minutes on each side. Spread the sliced ​​cheese on the patties after turning them over. Add the remaining whiskey to the pan, flambé, and finish cooking. Meanwhile, bake the cheese rolls in the preheated oven. Cut the rolls in half horizontally and spread the bottoms with mustard and mayonnaise. Top with tomato slices, cucumber, and patties. Drizzle with the whiskey sauce and top with the roll lids.