John Myers
Cherry and Almond Cake
The perfect cherry and almond cake recipe with a picture and simple step-by-step instructions.
- 135 g Butter
- 75 g Sugar
- 1,5 tsp Vanilla sugar
- 2 Eggs
- 150 g Flour
- 3 tsp Baking powder
- 40 ml Milk
- 40 ml Chocolate chips
- 1 Glass Sour cherries
- 2 tbsp Sugar
- 450 ml Milk
- 50 g Almond flakes
- Mix the butter, sugar, milk, vanilla sugar and eggs until frothy
- Mix the baking powder and flour and stir in
- Stir in the chocolate chips as desired and put the dough in a 26/28 form and bake at 160 ° C for about 40 minutes. (Can also take longer – chopstick test)
- Take the finished cake out of the mold, let it cool down and put a cake ring around it
- Prepare the pudding according to the instructions (only 450ml milk !!) and spread it lukewarm on the cake base
- Drain the cherries and add them to the custard cream. Finally, decorate the cake with the almonds. Voila! Fruity greetings! Your CurlyBomber!
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