Contents
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Ingredients
- 200 g Fresh tuna
- 100 g Sheep milk cheese
- 1 Pcs. Mature Fresh mango
- 1 pcs. Lemon
- 2 pcs Quail eggs
- 1 Glass Red caviar or trout caviar
- 1 Tablespoon Oliver oil
- Salt
- Pepper
- 4 Branches Fresh coriander
- 1 Pc. Small onion
- 1 toe Garlic
Instructions
- Dice the tuna approx. 0.5 - 0 cm ... in a bowl and squeeze the juice of a whole lemon, better 2 lemons ... add it .... stir well, cover with cling film and leave for 1 hour Turn the fridge ... 1-2 times in between. Here the tuna is cooked in acid (lemon).
- peel the mango with a peeler ... cut one half into small cubes and the other half into sticks (see photo)
- Chop the onion ... very fine! Cut (crumble) the sheep's cheese into small cubes ... the amount of sheep's cheese should only be a maximum of 1/4 of the total. Chop the coriander ...
- Cook the quail eggs for 5 minutes. chill, and peel ... then cut each half in half.
- Remove the tuna from the acid ... in a new bowl .... now heat some olive oil with a clove of garlic (crushed) (approx. 70-80 ° C) and add approx. 2 tablespoons of it to the tuna. Mix well.
- Now add the coriander, pepper, diced mango, diced sheep's cheese, a pinch of salt (I usually use river salt flakes ... it's nice and mild) ... mix everything gently.
- Place the mango strips briefly on kitchen paper ... then on a plate as a base ... arrange a little criss-cross.
- Now place the tartare on the mango strips using a small ring shape. Half of the quail egg on top and garnish with caviar .....
- A very tasty healthy starter .... 😉
- If you like it a little more hearty, you can also use herring fillets instead of tuna .... is also very tasty .... with a glass of Chabli ....... oi oi oi
- Have fun, enjoy your meal and a warm greeting from Olli the kitchen devil 😉
Nutrition
Serving: 100gCalories: 244kcalCarbohydrates: 0.3gProtein: 19.6gFat: 18.4g