Cherry and jostaberry ragout with chia seeds

Ingredients for 2 servings:

• 200 ml cherry juice
• 1 cup cherries
• 1 cup jostaberries
• 1 tbsp sugar, 1 – 3 tbsp
• 2 tbsp cornstarch
• 1 tbsp, heaped chia seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

One cup holds 200 ml. Measure the cherry juice and mix it with the cornstarch and sugar. You can adjust the amount of sugar as desired. Bring the pitted and drained cherries, the hulled or thawed jostaberries, and the mixed cherry juice to a boil in a saucepan, stirring frequently. Let the fruit simmer for 1-2 minutes. Then stir in the chia seeds. The ragout can be eaten hot or cold. It goes well with vanilla ice cream or desserts like pancakes or quark casserole.