John Myers
Ingredients for 1 servings:
- 1 egg yolk
- 200 g hazelnuts, ground
- 4 egg whites
- 50 g sugar
- 1 tbsp water
- 500 g cherry(s), pitted
- 500 g quark (low-fat quark)
- 200 g yogurt
- 1 pack of gelatin, ground
- 70 g sugar (alternatively sweetener)
- 1 lemon(s)
- chocolate sprinkles
- Cherry(s)
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
low-fat, without flour and butter
Preheat oven to 175°C. For the base, mix the sugar with one of the egg yolks, then add 1 tablespoon of water. Beat the egg whites until stiff and pour over the sugar mixture. Sprinkle the hazelnuts on top and carefully fold in. Pour the batter into a round cake pan lined with baking paper and bake for approximately 20 to 45 minutes. In the meantime, wash and pit the cherries. Mix the quark with the yogurt and lemon juice, then add the ground gelatin. Mix everything for at least one minute. Then add the sugar or sweetener and mix well again (add a drop of vanilla extract if desired). Place the cherries on the cooled base, place a cake ring around it, and spread with the quark mixture. Decorate with a few cherries and chocolate sprinkles. Refrigerate to set until ready to serve.
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