in Recipes

Cherry cake

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Ingredients for 1 servings:

  • 3 eggs, separated
  • 150 g sugar
  • 200 g almonds
  • 2 tsp baking powder
  • 2 pkt. pudding powder, almond flavor
  • Milk, as needed
  • 2 glasses of cherries
  • 200 ml juice
  • 2 points cake glaze
  • cream, whipped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat egg whites until stiff. Stir in sugar, egg yolks, almonds, and baking powder. Line a springform pan with parchment paper and pour in the batter. Bake at 175–200°C for about 40 minutes. Cook the pudding with milk and spread it on the cooled base. Arrange the cherries on top. Then top with the glaze, mixed with the juice and prepared according to the package instructions. Decorate with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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