in Spain

Cherry cake from Spain

updated

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Ingredients for 1 servings:

  • 150 g flour
  • 75 g sugar
  • 1 pinch of salt
  • 1 egg(s), 75 g butter
  • 1 tsp baking powder
  • 1 jar sour cherries (approx. 460 g)
  • 60 g fat
  • 60 g sugar
  • 100 g marzipan – raw mass
  • 80 g flour
  • 1 tbsp rum
  • 1 egg(s)
  • 1 pinch of salt
  • 1 lemon(s), grated peel
  • 2 tbsp powdered sugar
  • 1 tbsp rum

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare a dough from the listed ingredients and roll it out onto the bottom of a springform pan. Press the edges up to about 2 cm. Drain the cherries and spread them over the dough. For the topping, mix the listed ingredients until spreadable, pour it over the cherries, and bake the cake at 180-200°C for 20-25 minutes. Brush the hot cake with rum glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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