Cherry cake without flour

Ingredients for 1 servings:

• 100 g butter
• 75 g sugar
• 2 packets of vanilla sugar
• 65 g potatoes, boiled, cold
• 125 g almond(s), ground
• 3 eggs
• 1 tbsp lemon(s) – zest, grated
• ½ tsp spice mix for speculatius
• 1 tsp cinnamon
• Bitter almond flavor, a few drops of
• 500 g cherry(s), pitted
• e.g. apricot jam
• flavoring (vanilla), a few drops of it
• Fat for the mold
• Powdered sugar for sprinkling

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

gluten-free

Combine the butter, sugar, vanilla sugar, and eggs in a bowl and beat until fluffy. Mash the potatoes thoroughly and add them along with the almonds. Now add the spices and flavorings. Pour half of the batter into a round, greased baking pan and arrange the cherries on top. Pour the remaining batter on top. Bake in a preheated oven at 200°C for about 30 minutes (depending on your oven, this may take longer or shorter). Once the cake has cooled, spread a thin layer of apricot jam over it and sprinkle with powdered sugar. Note: The cake doesn’t taste like Christmas, even though it contains Christmas spices.