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Cherry chocolate cake

updated

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Ingredients for 1 servings:

  • 140 g margarine, room temperature
  • 140 g sugar
  • 4 eggs
  • 80 g dark chocolate, grated
  • 150 g almonds, ground
  • 50 g breadcrumbs
  • 1 jar sour cherries, drained
  • possibly grease for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

simple, quick and delicious

Separate the eggs. Beat the egg whites until stiff peaks form. Combine room-temperature margarine, sugar, and egg yolks in a bowl and beat until fluffy. Then add the chocolate, almonds, and breadcrumbs and mix thoroughly. Carefully fold in the beaten egg whites. Line a springform pan with baking paper and grease if necessary. Pour in the batter and smooth it out. Distribute the drained cherries over the batter and press them in lightly. Bake in a preheated oven at 150°C (fan setting) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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