Cherry chutney made from sweet cherries

Ingredients for 1 servings:

• 350 g sweet cherries, pitted, approx. 400 g gross weight
• 2 small onions, red, approx. 100 g
• 2 cm ginger, approx. 13 g, finely grated
• 100 ml sweet wine, Italian, e.g. Marsala
• 35 ml walnut vinegar, alternatively raspberry vinegar
• 50 g sugar
• 1 bay leaf
• 1 tsp, leveled allspice powder
• 1 tsp, sautéed mustard seeds
• 1 tbsp, sautéed coriander seeds
• ½ tsp Pul Biber

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

vegetarian, makes about 2 smaller glasses

Finely dice the pitted cherries and onions. Combine with the remaining ingredients in a saucepan and bring to a boil on the stovetop. Simmer over low heat for 90 minutes. The mixture should thicken until almost no liquid remains. Stir frequently, especially toward the end of the cooking time. Remove the bay leaf and pour the chutney into prepared, sterile jars, sealing immediately. This yields approximately 2 smaller jars.