Cherry chutney with red wine

Ingredients for 1 servings:

• 1 large onion(s) , or 2 small ones
• 3 tbsp sugar, brown
• 200 ml red wine
• 200 ml broth, clear
• 600 g cherry(s), fresh, sweet
• 3 tbsp vinegar (raspberry)
• 3 bay leaves
• 2 carnations
• 2 tsp cornstarch
• 2 pinches of salt
• Pepper, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

for 4 to 5 small glasses.

Peel and finely dice the onion, and mix with 3 tablespoons of brown sugar. Wash and pit the cherries. Lightly caramelize the sugared onion cubes in a pan. Pour in the red wine and stock and bring to a boil. Add the cherries, raspberry vinegar, bay leaves, and cloves and reduce. Mix the cornstarch with a little cold water until smooth, then add to the chutney and bring to a boil briefly. Season with salt, pepper, and brown sugar and allow to cool slightly. Remove the bay leaves and cloves. Pour into hot, rinsed jars. Store in a cool, dark place. The chutney is delicious with dark meat, toasted bread, or cheese.