in Drink Recipes

Cherry cream liqueur

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Ingredients for 2 servings:

  • ½ liter juice (natural cherry juice)
  • 2 cups of yogurt, 125 g each
  • 250 ml brandy
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 200 g cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whip the cream a little and mix well with all the other ingredients. Chill and enjoy! Makes 2 bottles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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