in Dessert Recipes

Cherry cream

updated

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Ingredients for 6 servings:

  • 75 g cherry(s), frozen
  • 2 cl Amaretto
  • 1 cup of cream
  • 1 packet of vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with Amaretto, a dessert sauce

Place the cherries in a saucepan, cover the bottom with water, and bring to a boil briefly, then puree the cherries. Mix the cherry puree with the Amaretto and chill. Whip the cream with vanilla sugar until stiff peaks form and fold into the cherries. The cherry cream pairs best with waffles and vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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