in Dessert Recipes

Cherry curd

updated

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Ingredients for 1 servings:

  • 500 g quark (low-fat quark)
  • 300 g cherry(s), pitted
  • 8 ml sweetener or 120 g sugar
  • ½ packet of vanilla sugar
  • 1 tbsp lemon juice
  • 1 tbsp liqueur (blackcurrant liqueur), or blackcurrant juice
  • 30 g chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refreshing in summer

Halve or quarter the cherries. Mix the quark with lemon juice, blackcurrant liqueur, sweetener, vanilla sugar, and chocolate sprinkles. Add a little water to thin, if necessary. Mix in the cherries and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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