in Dessert Recipes

Strawberry-currant dessert

updated

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Ingredients for 4 servings:

  • 50 g strawberries
  • 50 g red currants
  • 2 eggs
  • 100 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and hull the strawberries and red currants and place them in a mixing bowl. Set aside some of the fruit for garnish. Separate the egg whites from the yolks and add them (reserve the yolks for another use). Add the sugar. Beat everything together with a mixer until stiff peaks form. Ladle into dessert bowls and garnish with strawberries and red currants.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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