John Myers
Contents
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Ingredients
For the cherries:
- 1 Glass Cherries
- 150 ml Cherry juice
- 3 tbsp Sugar
- 1 tbsp Food starch
- 4 tbsp Cherry juice
For the curd mass:
- 500 g Quark
- 2 tbsp Sugar
- 1 cups Whipped cream
- 1 packet Vanilla sugar
To sprinkle on:
- Chocolate flakes
Instructions
For the cherries:
- Drain the cherries well in a sieve. (Put 6 cherries aside for decoration).
- Put 2,150 ml cherry juice in a saucepan, add 3 tablespoons of sugar and bring to the boil.
- Mix 1 tablespoons of cornstarch and 4 tablespoons of cherry juice until smooth, then add and stir.
- Add the drained cherries and stir in.
For the curd mass:
- Put the quark in a bowl, add 2 tablespoons of sugar and stir.
- 1 Whip a cup of whipped cream with 1 packet of vanilla sugar until stiff, then add to the quark and stir in.
- Layer cherries and quark alternately in 6 glasses, starting with cherries and ending with quark. Then decorate each glass with a cherry.
To sprinkle on:
- Sprinkle chocolate flakes on top.
