in Dessert Recipes

Cherry eggnog dessert

updated

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Ingredients for 4 servings:

  • 2 cups cream cheese
  • 1 cup sour cream
  • 2 cups whipped cream
  • 250 g quark
  • 125 g powdered sugar
  • 5 packs of vanilla sugar
  • 2 glasses of cherries
  • ½ bottle of eggnog

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Easy & Fast

Whip the cream until stiff peaks form. Combine the remaining ingredients for the cream and carefully fold in the whipped cream. Drain the cherries well and fold them into the cream along with the egg liqueur. Refrigerate for about 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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