in Dessert Recipes

Cherry kefir with hazelnuts

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Ingredients for 4 servings:

  • 1 liter of kefir
  • 50 g blossom honey
  • 1 tsp cinnamon powder
  • 50 g hazelnuts, chopped
  • 200 g sour cherries, pitted
  • 2 tbsp raisins

Instructions

Working time approx. 5 minutes; Rest time approx. 45 minutes; Total time approx. 50 minutes

Mix the kefir with the honey, cinnamon, and nuts and let it cool thoroughly. Divide the sour cherries and raisins among 4 bowls. Pour the kefir over the top and serve well chilled. This dessert contains approximately 305 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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