in Dessert Recipes

Cherry Michel

updated

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Ingredients for 6 servings:

  • 100 g margarine
  • 150 g sugar
  • 3 eggs
  • 1 cup milk
  • 2 cl cherry brandy
  • 3 tbsp Flour, level
  • 3 tbsp flour
  • ½ pack of baking powder
  • 100 g almonds, sliced
  • ½ tsp cinnamon
  • 1 tbsp cocoa powder, heaped (Kaba)
  • 10 rolls (yeast milk rolls)
  • 750 g cherries (sweet cherries)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

light and tasty

Here I’d like to share a recipe for a cherry mousse that I got from a baker over 30 years ago. I’ve tweaked it slightly, making it lighter. Beat the margarine and sugar until very fluffy. Add the remaining ingredients and knead into a dough. Cut the yeast milk rolls lengthwise, then cut them into 2 cm slices and fold them into the batter. Fold in the cherries as well. Place in a 26-28 cm dish and bake at 175°C for 60-75 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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